Delicious Thanksgiving Stuffing Recipe

Thanksgiving is just around the corner, which means it is the perfect time to pull out your secret family turkey recipe. If you are looking for a new stuffing recipe that the whole family can enjoy, make sure to try this delicious sausage cornbread stuffing recipe.

Ingredients

  • Extra virgin olive oil
  • 1 large onion, diced small
  • 3 ribs celery, diced small
  • Kosher salt
  • 1 pound spicy sausage, casing removed, broken into bite size pieces
  • 3 cloves garlic, smashed and finely diced
  • ¾ cup coarsely chopped walnuts
  • 10 sage leaves, finely chopped
  • 3 sprigs rosemary, leaves finely chopped
  • 10 cups stale cornbread, cut into 1 inch cubes
  • 2 cups dried cranberries
  • 3 to 4 cups chicken stock

Directions

  1. Preheat your oven to 350 degrees.
  2. Coat a large sauté pan with olive oil. Add the celery and onions and sauté over medium heat. Season with salt and cook until the vegetables start to become soft and are very aromatic. Add the sausage and cook until the sausage begins to brown. Stir in the garlic and sauté for another 1 to 2 minutes. Add the walnuts, rosemary, and sage and cook for another minute, and then remove from the heat.
  3. Combine the cranberries, cornbread, and sausage mixture in a large bowl. Add the chicken stock and knead with your hands until the bread is wet. Taste to check the seasoning and add more salt if desired.
  4. Transfer the mixture into an ovenproof dish. Bake the stuffing until it is hot all the way through and is crusty on the top, which should take about 30 to 35 minutes. Serve and enjoy!

Mayer Insurance in Apple Valley, Minnesota would like to wish you and your family a happy Thanksgiving and encourage you to try this delicious recipe!